Moribyan
Let’s learn how to bake the trendy viral Crumbl cookies at home and even better! We’re making the churro flavor which is a chewy snickerdoodle cookie topped with churro flavored buttercream with cream cheese and a sprinkle of cinnamon sugar.
Snickerdoodle Cookie Dough
2 3/4 cup all purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
1 cup unsalted butter, room temp
2/3 cup white sugar
3/4 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
Cinnamon Sugar Mixture
1/4 cup white sugar
2 teaspoons cinnamon
Churro Frosting/Buttercream
8 ounces cream cheese, room temperature
1 cup (2 sticks) unsalted butter, room temperature
1/4 teaspoon salt 3 cups powdered sugar
1/4 cup brown sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
Mrs. Sigg’s Snickerdoodles
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Prep: 20 mins Cook: 10 mins Additional: 30 mins Total: 1 hr
Servings: 48
Ingredients
½ cup butter, softened
½ cup shortening
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonful into balls.
Step 3
Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Step 4
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
From <https://www.allrecipes.com/recipe/10687/mrs-siggs-snickerdoodles/?printview>
My Happy Ohm 