Foodie Friday: Zesty Winter Salad

Zesty Winter Salad with Shrimp, Farro & Pickled Poppy Seed Dressing Start to finish: 35 minsServes 4 Kosher salt and freshly ground black pepper 1/2 cup farro 3/4 lb medium shrimp, peeled and deveined 5 tbsp extra-virgin olive oil 1 tsp ground coriander 1 1/2 cups red cabbage, finely shredded 1/4 cup red wine vinegar…

Foodie Friday: Auntie Fee’s Chicken Salad

Paying homage to one of our favorite Aunts and her delicious food, that was served with jokes and love…and a cuss word or three! We will always remember the joy she brought into our lives along with her easy to make and delicious meals! Rest In Paradise Auntie Fee’s Chicken Salad

Foodie Friday: Shredded Brussels Sprout Kale Salad with Maple Pecan Parmesan

yield: 4-6 SERVINGS prep time: 30 MINUTEStotal time: 30 MINUTES INGREDIENTS: FOR THE SALAD 4 cups chopped lacinato kale leaves (2 large bundles) 4 cups shredded brussel sprouts (approx. 2 and 1/2 pounds) 1/2 cup dried cranberries 1/4 cup lemon juice (about 2 lemons) 2 tablespoons extra virgin olive oil 1 tablespoon Dijon mustard salt & pepper to…

Foodie Friday: Green Bean Slaw with Dill & Burrata

Recipe From SHAPE Magazine Ingredients Kosher salt 1 mixture of green and wax beans, trimmed Olive oil, for grill, brushing, and drizzling 8 thick slices crusty bread 1 large garlic clove ¾ cup Walnut-Gochujang Vinaigrette ¼ cup finely chopped dill, plus more sprigs for serving Freshly ground black pepper 2 pieces burrata cheese (8 ounces each)…

Foodie Friday: Mushroom Cutlets with Cabbage Salad

A strong immune system is able to reject the external attacks of bacteria and viruses. To boost and support our immune defenses it is important to have a healthy diet. Mushroom Cutlets with cabbage salad may play a role…to give nourishment to the body, bring vitamins, mineral salts, antioxidants and anti-inflammatory substances in addition to…